Facility Rental – Camp Io-Dis-E-Ca

Facility Rental Request

Tell us about the retreat you wish to book.

Group Information
My Name*
First Last
Group Information*
What organization, church, school, or family is requesting facility rental at Camp Io-Dis-E-Ca?
Retreat Title*
What is the purpose of your retreat. Some examples might be: Outdoor Education, Family Reunion, Youth Retreat.
Address*
Street Address Address Line 2 City State ZIP Code
Organization Phone Number*
Your Phone Number
What is the best number to reach you at if different from the organization phone number?
Email*
Organization Website
Facility Usage
Retreat Start Date*
Date Format: MM slash DD slash YYYY
Check-In Time*
What time would you like to begin using our facilities?

: HH

MM
Retreat End Date*
Date Format: MM slash DD slash YYYY
Check-Out Time*
What time does the event end?

: HH

MM
Lodge Rental*
Which lodge(s) do you wish to rent?
Estimated Attendance*
How many people will be coming for the retreat? We ask that groups be 20 or more people. We can accommodate smaller groups upon availability.
Please enter a number from 10 to 250.
Meal Service
Meal Service*
What meals would you like Camp Io-Dis-E-Ca to provide? You can also rent the kitchen and provide your own meals. There is a $25 kitchen use fee to do this.
- Camp Meal Service
- Self Cook Meals
Meals Requested*
Meal Times are as follows unless requested otherwise: Breakfast: 8:00AM; Brunch: 10:30AM; Lunch: 12:00PM; Supper: 5:30PM;
- Breakfast
- Brunch
- Lunch
- Supper
Meal Schedule
Please tell us which meals you would like each day of the retreat.
Activities
For activities that require a program facilitator.
Camp Activites*
Certain camp activities require facilitation by camp staff. Facilitator support is available at $15/hr.
- Need Activity Facilitator
- No Activity Support Needed
Activities*
Please tell us which activities you would like to do that require a camp facilitator.
Name
This field is for validation purposes and should be left unchanged.

Facility Rental Request

Group Information

Facility Usage

Meal Service

Activities